SAMS - Bee product certificates - Indonesia
| Name | Programme | |
| Tanda Daftar Perusahaan (TDP) | City's government | |
| Description - what does the certification certify? | Official documents showing the complete company profile. | |
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| Name | Programme | |
| Halal | Halal Certification / MUI (Indonesian Ulema Council) | |
| Description - what does the certification certify? | Halal Certificate is a written fatwa from the Indonesian Ulema Council (MUI) which states the halal status of a product in accordance with Islamic shariah. The primary purpose of a product label is to identify type, quality standard, size, brand, product line, manufacturer and other product-specific information in order to inform the consumer/user and encourage a purchase. When used in the context of foodstuffs, it may refers to nutritional quality information located on food packaging. | |
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| Requirements for receiving the certificate | 1. Data sign up: company name and address, PIC, contact person, username, password etc. 2. Registration data: certification status (new / development / renewal), Halal Certificate data, SJH status (if any), product type, type of industry permit, number of employees, and capacity production. 3. Halal document: a. SJH Manual (for new or renewed registration) b. Previous halal certificate (for development or renewal registration) c. SJH Status or Certificate (for development or renewal registration) d. Process product flow chart for certified products e. Statement of pork free facility (for new companies or new facilities / factories) f. Address list of all production facilities g. Evidence of Halal policy dissemination / socialization (for new companies or new facilities) h. Evidence of SJH internal training (for new companies or new facilities) i. Evidence of SJH internal audit (for new companies or new facilities) j. Business Permit Document for new registrants and facility development located at Indonesia. For development, extension, or outside companies countries can be filled in with "blank document". 4. Factory / manufacturer data: factory name and address, PIC, contact person 5. Product data: product names, product groups and product types 6. Material data: material name, manufacturer, producer country, supplier, material document data along with supporting documents. 7. Product matrix data: a table showing the ingredients used for each product. | |
| Name | Programme | |
| Merk (HAKI) | Director General of Intellectual Property | |
| Description - what does the certification certify? | Trademark rights are a form of IPR protection that gives exclusive rights to trademark owners who are approved to use the mark in the trade of goods and / or services, according to the class and type of goods / services for which the mark is registered. | |
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| Name | Programme | |
| BPOM MD Distribution License | BPOM (National Agency of Drug and Food Control of Republic of Indonesia) | |
| Description - what does the certification certify? | BPOM MD Distribution License is a permit in the form of a distribution permit for food products produced by the Domestic industry that is larger than the household scale, or industries that produce food products that are required to have a BPOM MD Distribution License. This permit is issued by BPOM RI, especially for every business that produces food products with milk-based ingredients, uses certain food additives (such as preservatives, flavor enhancers, colorings, etc.), or carries certain claims such as the function of food as complementary foods for breast milk (MPASI ), Food for the Elderly, and so on. | |
| How to apply to receive the certificate | 1. Applicants submit a written application for registration by filling in the registration form and attaching registration data and supporting data 2. Registrants submit 2 (two) duplicate applications (original and photocopies) to the Head of the Agency cq the Director 3. Examination of the application for registration in accordance with the criteria, requirements and determination of the evaluation fee 4. Results of document inspection can be in the form of: 5. If the results of the examination are declared accepted for further evaluation, then the registrant is given a letter of introduction to the bank payment stating the evaluation and registration fees to be paid as non-tax state revenue 6. The company must make bank payments in accordance with the stipulated mechanism, no later than 10 (ten) days from receipt of the bank payment introduction letter 7. The Registrar submits the application for registration which has been completed with proof of payment of the evaluation and registration fee from the bank to the Head of the Agency cq. Director for further evaluation, the submission must be made no later than 10 (ten) days after the letter of introduction for bank payment is given to the registrant 8. Results of further evaluation can be in the form of: 9. If the results of further evaluation require additional data and / or further study, an additional data request letter is issued 10. Registrants must submit additional data no later than 50 (fifty) days after the date of the request for additional data 11. If the 50 (fifty) days period for the submission of additional data is deemed insufficient, the registrant may submit a request for an extension of time to complete the additional data to the Director at most 1 (one) time for a period of 25 (twenty-five) days 12. Applicants who do not submit additional data within 50 (fifty) days and / or 25 (twenty-five) days will be given a letter of refusal of registration and the application file will be destroyed 13. If the result of the decision is in the form of approval of registration, a Processed Food Distribution License is issued 14. If the result of the decision is in the form of a refusal of registration, then a rejection letter is issued accompanied by the reason for the rejection | |
| Requirements for receiving the certificate | A. For processed food produced domestically (Manual) 1. The completed registration form 2. Industrial licenses (Industrial Business Permit (IUI) / Industrial Registry Number (TDI) or Micro Small Business Permit (IUMK) a. For self-produced food, (Industrial Business License (IUI)) b, For food produced based on a contract (Industrial Business License (IUI) contractor and Industrial Business License (IUI) contract recipient) c. Letter of Agreement / Contract between the contracting party and the contract recipient 3. Results of audit of production facilities or Risk Management Program Charter (PMR) or Good Processed Food Production Certificate (CPPOB) Power of attorney to register processed food B. For imported processed food (Manual) 1. Trading Business License (SIUP) or Import Identification Number (API) or Stipulation as Registered Importer (IT) for Alcoholic Beverages 2. Audit results of distribution facilities 3. Certificate of Good Manufacturing Practice (GMP) / Hazard Analysis and Critical Control Points (HACCP) / ISO 22000 / similar certificates issued by authorized / accredited institutions and / or audit results from the local government 4. Letter of appointment from companies from abroad 5. Health Certificate or Certificate of Free Sale 7. Power of attorney to register processed food | |
| Name | Programme | |
| Surat Izin Usaha Perdagangan (SIUP) | Business license to carry out trading business activities | |
| Description - what does the certification certify? | SIUP is an operational permit for companies or entities that carry out business activities in the field of trade, namely in the form of buying and selling goods / services. | |
| How to apply to receive the certificate | After administrative requirements are complete, you can go directly to the Office of Trade at the district or city level or at the Integrated Licensing Service Office to obtain a Trading Business License (SIUP), with the following process: take and fill out the registration form pay the cost of making SIUP Taking SIUP (the process of making SIUP about 2 weeks from the time of application.) Required documents for application:
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| Name | Programme | |
| Akta Pendirian Perusahaan) | Notary Public | |
| Description - what does the certification certify? | Commanditaire Vennootchap is a partnership established by at least 2 (two) people who entrust money or goods to one or several people who run the company. | |
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| Name | Programme | |
| Surat Keterangan Domisili Usaha | Local sub-district and village offices | |
| Description - what does the certification certify? | Business Domicile Certificate (SKDU) is an official certificate from the local government (village office) and / or District that explains that a business is located at a certain address / domicile. This latter should be made for all business (food and baverage, fashion, service, etc.) | |
| How to apply to receive the certificate | 1. Applicant visits the village head office and fills in the SKDU application form and submits all required documents 2. The village head officer checks the completeness of the document (the officer can tell the status of the completeness or lack of documents on the same day). 3. If the document has been declared complete, the applicant is just waiting for the SKDU document to be issued by the village office and / or district office. If on the day all the relevant officials' requests are in place, SKDU management can be awaited and issued on the same day. | |
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| Name | Programme | |
| Nomor Pokok Wajib Pajak (Tax Registration Principal Number ) Perusahaan | Directorate General of Taxation | |
| Description - what does the certification certify? | Numbers given to taxpayers as a means of tax administration are used as identification of the taxpayer or the identity of taxpayers in carrying out their rights and obligations. The tax registration principal number should have for all business (goods/services) | |
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Step By Step :
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| Name | Programme | |
| Food Safety Managemenet Services | ISO22000, 2015 | |
| Description - what does the certification certify? | Food safety management for organizations involved in the food chain | |
| How to apply to receive the certificate | xx | |
| Requirements for receiving the certificate | xx | |